The Maine Event

The Maine Event

Food June 19, 2017 0

Three days before Luke’s Lobster officially opened in the Loop, on LaSalle across from City Hall, folks were already wandering in, hungry and impatient, for a taste of real Maine lobster rolls. I met the Vice President of the company, Ben Conniff, on that day back in May of... Read more
Scofflaw

Scofflaw

Food May 15, 2017 0

10 Questions with Scofflaw Danny Shapiro, and head chef Nicole Bayani 1. Danny, what does the name “Scofflaw” mean to you? Scofflaw represents doing the unexpected. In our case, it meant offering bespoke elements (hospitality, food, cocktails) in a neighborhood environment completely devoid of pretension. The word literally means... Read more
WCIU Chef Week on You & Me: Snack Pack Chocolate Pudding
Last week Rose Phillips Online’s owner Lakesha Rose had the honor to judge WCIU’s You & Me Chef Week. Each day two Chicago area chefs were invited to compete in a challenge to make the perfect game day snack using a mystery ingredient. Thursday’s episode featured Chef Mariela Bolaños... Read more
WCIU Chef Week on You & Me: BBQ Sauce
Last week Rose Phillips Online’s owner Lakesha Rose had the honor to judge WCIU’s You & Me Chef Week. Each day two Chicago area chefs were invited to compete in a challenge to make the perfect game day snack using a mystery ingredient. Today’s episode featured Chef Zoe Schor... Read more
La Storia, A Review of this Gold Coast Favorite
Public Lives, Secret Recipes reviews La Storia Ristorante, which is worth checking out just to see how the new owners converted two Gold Coast townhomes to make one great restaurant. By: Public Lives, Secret Recipes Images: Courtesy of Public Lives, Secret Recipes Chicago is home to some of the... Read more
The “Accidental” Success of Honey Butter Fried Chicken
From humble beginnings, this Avondale favorite is now filling “Empire”-sized orders Written by: Andy Roesgen Photo Credit: Josh Christine & Tim Musho On the day we showed up to Honey Butter Fried Chicken at Roscoe and Elston, they were just a wee bit slammed. Earlier that day, an actress... Read more
MORTAR AND PESTLE
Stephen Ross is raising triplets. That is, he’s juggling the twins he and his wife welcomed in 2014, in addition to the REALLY big baby that he and fellow chef and co-owner Stephen Paul birthed in November of 2015. It’s called Mortar and Pestle, at the corner of Barry... Read more
Amazing Kale Burger – Rose Phillips Online
Here in Evanston at 741 Howard Street we have found a vegan, vegetarian and gluten free restaurant called The Amazing Kale Burger. We are about to go inside to find out just amazing this Kale Burger really is… 10 Questions with Brandon Byxbe, owner of Amazing Kale Burger in... Read more
The 4 Best Restaurants For Chicago Grilling
The 4 Best Restaurants For Chicago Grilling All right, listen we love that the weather is finally warming up. Yes, we don’t need to wait till summer to enjoy your favorite summer foods. This morning we’re chatting up about some of the restaurants with grilled favorites that we enjoy... Read more

Pin It on Pinterest